From the initial concept to post-opening support, we cover the entire lifecycle of your venue, integrating in-house expertise with a network of qualified partners.

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Architectural design and layout planning to maximize flow, sales, and the customer experience.


Architectural design and layout planning to maximize flow, sales, and the customer experience.


We coordinate the construction site, suppliers, and timelines right up to the opening, with a single point of contact.


IT and telecommunications infrastructure integrated into the point of sale.


Coordinated management of supplies, transport, and installations across the entire project.


Preventive and corrective maintenance, 24/7 emergency support
A clear process that takes you from the initial idea to a fully operational retail space. We handle the complexity so you can focus on the results.
We design and build custom commercial spaces for every type of food & hospitality business.
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Have a question? Check our frequently asked questions or contact our support team.
STS is a general contractor specializing in the turnkey development of food retail outlets, restaurants, and hospitality facilities. We coordinate the entire project: design, furnishings, construction, technology, logistics, and maintenance.
We work with both private and public entities, for both new openings and the modernization of existing businesses — from individual pizzerias to large-scale retail chains.
Yes. With STS Service, we offer complete facility management: preventive and incidental maintenance, 24/7 emergency support, and full traceability.
Yes: back counters, pizza counters, refrigerated islands, professional ovens, and equipment for supermarkets, delicatessens, and venues.
Yes. We operate in Italy and on international markets; we have also benefited from POR FESR Umbria funds for business internationalization.
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